Hot-cold bivalent plate
From the research and experience of AD the HOT-COLD BIVALENT PLATE was born. The new device for storing and displaying food that brings together two different technologies: cooling and heating (from -6 ° C to 120° C).
A single solution for all needs and situations. From catering to large retailers, from hot dishes, to fresh food specialties, to desserts and ice cream: in the built-in version for work tables and showcases, or with a countertop basin, easily transportable and usable anywhere.
Hot or cold, in a few moments and with a simple gesture. Intervening on the digital display.
Always precise and uniform temperature. Thanks to the use of innovative materials and technologies, the HOT-COLD BIVALENT PLATE ensures perfect distribution of heat and cold, with functionality and durability also guaranteed.
Resistant and compatible with the Gastronorm system. The glass ceramic hob can be used directly in contact with the dishes, or with the most common professional containers in the restaurant sector.