From the research and experience of AD comes the HOT-COLD BIVALENT PLATE: the new device for food preservation and display that combines two different technologies: cooling and heating (from -6°C to +120°C).
A single solution for all needs and situations: from catering to large-scale distribution, from hot dishes to fresh food specialties, to desserts and ice creams: available in an inbuilt version for counters and showcases, or as a portable unit, easily transportable and usable anywhere.
Hot or cold, in a few moments and with a simple gesture by operating the digital display: the digital display shows the previously used and stored temperature. To change it, just press a button and set a new temperature.
Always precise and uniform temperature: thanks to the use of innovative materials and technologies, HOT-COLD BIVALENT PLATE ensures perfect distribution of heat and cold, with guaranteed functionality and durability.
Durable and compatible with the Gastronorm system: the glass-ceramic surface can be used directly in contact with food, or with the most common professional containers in the catering industry.
Built-in Hot-Cold Cooking Surface
Built-in hot-cold steel cooking surface GN1/1. Maintenance surface with dual temperature ranges for operation in cold (from -6 to 15°C) and hot (from 15 to 120°C) with R134A refrigerant fluid.
Dim. W x D x H: 350x550x160 mm
Zone dim. W x D: 340×540 mm
Power: 0,5 kW
Voltage: 230V 1AC
Power supply: 50/60 Hz
Plug: Schuko
Description
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OUR CONTACTS
Sales Italy
Liborio Lombardo
Mobile 0039-335-6415690
E-mail: Write
Foreign Sales
Elena Gubaro
Mobile 0039-338-9487489
E-mail: Write
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