Our holding decks are equipment for heating and maintaining already cooked food at the right temperature.They are designed to ensure that food is stored at a safe and uniform temperature, preventing it from cooling and reducing the risk of contamination;Ideal for catering, self-service, hotels and restaurants.We build them for countertop and built-in use, the latter can be flush-mounted and are made of glass-ceramic or steel in various sizes and adapted to each individual need. The hobs are regulated by the operator using touch control or analogue thermostats.
